I had an emotional couple of days last week. If you know anything about the Enneagram personality archetyping, I’m most definitely a type 4, so deep and vast emotions are a familiarity for me. That aside, I was emotional. I cried a fair bit and felt my own little volcano of melancholy come out in periodic waves. One such wave was on a run last Thursday morning. Most long-term runners know certain runs can be incredibly therapeutic and where we work through challenging emotions. This was one of those.
When I returned to the house after finishing and began my cool down stretch, I had a familiar mild, dull pain in my abdomen set in, and it continued throughout the day. As an old familiar, I knew exactly the cause of the pain when I first noticed it. As a sensitive child, I grew up with routine anxious ‘tummy aches,’ on Sundays before a new school week began, couldn’t eat before stressful events, and generally would feel knots in my middle when emotionally distraught.
Unsurprisingly, there’s a reason for this.
For anyone that likes to show up to an athletic race early in the morning, stand in line at the porta potty, and then hope to put your best foot forward in your event of choice, or perhaps engage in a similar nervous-inducing event in another area of life like a job interview, you know that when you’re anxious, nervous, or otherwise stressed, digestion is quite a bit off. That’s because the gut and the brain are intimately connected. The nervous system has several branches and one section, the enteric nervous system (ENS), is often called ‘the second brain.’ The ENS is the section that runs through our digestive system and is connected to the actual brain through a large nerve that runs through are central body and communicates in both directions. This is called the vagus nerve. When we have a really emotional episode, like I did, our brain can send chemical messages to the gut that change our gut bacteria, leading to low-grade gut inflammation and possibly GI distress. Similarly, if we have a particular imbalance in the gut itself—through food that doesn’t sit well or isn’t best for us, or inflammation and excessive permeability to the gut lining for another reason, we often notice behavioral changes as well. For example, persons that have chronic GI distress often also experience one or several mental health symptoms, including anxiety, depression, fatigue, confusion, brain fog, poor memory, migraines, and more.
When we have continued stress, whether in our body or in our mind, the nervous system slows down or impairs digestive function. This is why it’s best to not eat when we’re in a stressful mindset or running out the door in the morning before work or while rushing between meetings. And why one simple way to improve digestion is to single-task while we eat. That is, eat in a quiet, peaceful environment and do only that. Just eat, enjoy, and actually chew the meal. And its why major stressful life events often precede major health symptoms and then diagnoses. If you struggle with digestive conditions such as one of the Irritable Bowel Diseases (Crohn’s, Ulcerative Colitis, Diverticulitis, etc.), IBS, GERD, ulcers, chronic constipation or diarrhea, and any autoimmune disease, your condition will often respond favorably to stress-reduction techniques. For athletes with any of these conditions, we often argue that our physical activity is our source of stress reduction. That may be true—in theory—but often our activity load is contributing stress when our physical and mental systems are way out of balance.
True rest and relaxation, such as spending an hour or more per day doing absolutely nothing, deep breathing, meditation or prayer practices, spending quiet time in nature, gardening, yoga, painting, or other quiet activities without a screen are sometimes exactly what we need most to begin digestive healing – not a fancy, stressful, rigid new eating plan. (Gasp! I know; how dare I say that as someone that works with people on food!)
Otherwise, I love to work with herbs for the nervous system. In fact, nervines, the category of herbs that work on the nervous system, are by far the ones I work with and recommend the most. Lavender in this blueberry lavender smoothie bowl, and skullcap, tulsi / Holy Basil, lemon balm, and lavender in this stress-reduction tea or herbal latte are just a couple relax-inducing herbal ideas to consider.
The nervous system is one of the primary categories of digestive imbalances I look for when working with individuals clinically with impaired digestion. Often when we’re experiencing chronic GI distress, fatigue, or anxiety, there will be imbalances in several categories, and we begin working on the areas that appear most pertinent. I shared about the immune response and subsequent inflammation in part two, gut microbes and dysbiosis in part three, and a tip to support digestion and absorption in part four. I’ll explain remaining categories in future articles.
And If you’re tired of dealing with your wonky GI and would like to get back to feeling and training well, I invite you to reach out to me for more personalized support.
References:
1: Lipski, L. (2012). Digestive Wellness (4th ed.). New York, NY: McGraw Hill.
GUTSy Performance Nutrition 
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