Recipes

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Morning Assortments
Post-Run Pancakes and Spiced Winter Squash Puree
Savory Spinach Crepes with Sauteéd Mushrooms
Christmas Spice Porridge

Red Flannel Hash
Toasted Oat Porridge with Chamomile, Walnuts + Spiced Apples 
Blackberry Hazelnut Butter Oatmeal
Blueberry Swirl Buckwheat, Amaranth + Walnut Porridge
Almond Poppy Seed Muffins
Superseed Porridge with Rhubarb, Blood Oranges + Tahini
Honey-Amaranth Waffles with Spiced Pears
Smoky Pear Tea Cakes
Chai-Spiced Pear Oats
Sprouted Buckwheat Granola
Two-Tone Zucchini Bread with Fennel + Pistachios
Tart Cherry + Fig Granola
Miso Quinoa Polenta
Parsnip Carrot Cake Oats
Garam Masala + Winter Squash Breakfast Porridge
Gluten-Free + Vegan Pancakes
Hazelnut, Pear and Oat Muffins
Carrot + Zucchini Oat Bran Muffins
Apricot-Carrot Muffins
Raw Buckwheat Porridge with Cardamom, Hazelnuts & Rose Water
Apricot Orange Tahini Porridge
Apple Spice Bread
Apricot & Roasted Hazelnut To-Go Oats
Vanilla-Orange Rhubarb Granola
Carrot Orange Corn-Flour Waffles
Sourdough Waffles with Molasses, Pomegranate & Orange Slices
Candied-Orange Spice Prune Loaf
Flaxseed Crepes with Oregon Berry Sauce
Pineapple Spice Porridge
Grapefruit Yogurt Cake
Gluten-Free Irish Scones
Date Bread
Apricot-Carrot Muffins
Pineapple, Orange, Blueberry Muesli
Irish Brown Bread
Pistachio Raisin Muesli
Pumpkin & Berry Muffins 
 


Main Dishes
Vibrant Winter Dal with Roasted Cauliflower + Toasted Seeds
Savory Spinach Crepes with Sauteéd Mushrooms

Sprouted Wild Rice + Beet Salad with Muhammara Bean Puree
Tempeh Tikka Masala
Roasted Sweet Potatoes, Black Beans, Tomatoes, Cumin + Kale
Asian Tofu Tacos with Miso-Lime Sliced Greens
Cooling Kitchari
Strawberry Tabbouleh Salad

Soba Bowl with Braised Cabbage + Tahini Dressing
Red Lentil Falafel with Millet, Lemon Ginger Dressing + Quick-Pickled Onions
Lentil Tacos
Sesame Garlic Tofu + Rice Bowl with Pickled Ginger
Delicata Squash, Rosemary + Cranberry Flatbread
Moroccan Butternut Squash, Wild Rice + Garbanzos
Red Flannel Hash
Apple, Fennel + Pomegranate Quinoa Salad
Collard Wraps with Beet Hummus, Orange Quinoa Salad + Apple Slices
Moroccan Tagine with Sweet Potatoes + Beets
Aged Cheddar, Brown Bread + Spiced Tomato Chutney
Zucchini Noodles, Crookneck Squash, Garlic + Pesto
Coconut Basil Zucchini Rolls
Early Summer Pasta with Creamy Walnut Basil Sauce
Curried Tofu + Apricot Chutney with Basmati Rice
Beans + Rice for Busy Days with Turmeric Special Sauce
Sprouting Broccoli, Za’atar, Tempeh + Harissa Yogurt
Rustic Indian Samosa Pie with Cilantro-Mint Chutney
Mejadra with Swiss Chard + Tahini
Polenta with Lemon-Garlic Raab + Chickpeas
All-the-Greens Interchangeable Pesto
Summer Socca with Grilled Eggplant, Smashed Tomatoes, Olives + Basil
Zucchini Toasts, Cashew Ricotta + Dukkah
Black Bean + Corn Chilaquiles
Miso Quinoa Polenta
Savory Grape Syrup on Black Rice with White Beans + Collards
Mushrooms + Garbanzos on Toast with Cider + Thyme
Winter Roast Roots, Black Rice + Figs
Quinoa + Chorizo Wintry Salad
Beets, Tahini, Flatbread + Lentils
Quinoa + Winter Squash Bowl with Cumin + Lime
Za’atar-Spiced Millet + Chickpeas with Baba Ghanoush
Eggplant + Sweet Potato Curry with Coconut Milk
Moroccan Eggplant Mini Galettes with Chickpeas + Harissa
Roasted Vegetable Pizza with Golden Tomato Sauce
Coconut Mint Raspberry Panzanella
Rainbow Salad
Kale Chopped Salad with Roots, Millet, & Chickpeas
Eggplant & Olive Caponata Pasta
Smoked Gouda Quiche with Beet Greens
Hearty Winter Curry Pie
Creamy Black Beans
Confetti Fried Rice
Black Bean & Vegetable Grain Bowl  
 


Main Dishes with Meat
Caramelized Onion, Kale, Squash & Bacon Pizza
Pomegranate, Kale & Pancetta Spaghetti
Autumn Bean & Sausage Acorn Squash Bowl Soup
Bacon-Balsamic Radicchio Risotto
Honey Balsamic Kale & Sirloin Salad
Shepherd’s Pie
Smoked Gouda Bacon & Turnip Frittata 
 
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Small Plates, Sides + Salads
Quick-Sautéed Greens
Sprouted Wild Rice + Beet Salad

Moroccan Quinoa Salad
Broccoli, Raisin + Sunflower Salad
Strawberry Tabbouleh Salad
Delicata Squash, Rosemary + Cranberry Flatbread

Moroccan Butternut Squash + Wild Rice with Garbanzos
Red Flannel Hash
Apple, Fennel + Pomegranate Quinoa Salad
Orange + Fennel Quinoa Salad
Summer Quinoa Salad with Zucchini, Eggplant, Green Beans + Tomatoes
Strawberry, Asparagus + Radish Flatbread
Broccoli, Collards + Kalamata Salad
Roasted Sweet Potatoes with Cashew Butter + Za’atar
Pumpkin, Sage + Rosemary Baked Risotto
Big Winter Salad with Brussels Sprouts, Kale, Squash + Candied Hazelnuts
Pomegranate + Hazelnut Moroccan Grain Salad
Tomatoes, Basil + Peaches, On Toast
The Pittsburgh Salad
Dried Plum + Millet Tabbouleh
Spring Greens + Honey-Grapefruit Vinaigrette, Two Ways
Winter Roast Roots, Black Rice + Figs
Coconut Mint Raspberry Panzanella
Rainbow Salad
Kale Chopped Salad with Roots, Millet, & Chickpeas
Savory-Sweet Summer Squash Salad
Olive-Raisin Roasted Cauliflower
Honey Balsamic, Kale & Sirloin Salad
Shaved Beet Salad with Herbed Ricotta Salata
The Best Pot of Black Beans
Honey Poppyseed Mixed Greens with Summer Plums 
 


Soups
Vibrant Winter Dal with Roasted Cauliflower + Spiced Seeds
Butternut Squash Soup with Coconut, Sage + Quince
Creamy Fennel Soup with Honey + Thyme
Roasted Sweet Potato + Beet Soup
Chili with Chocolate + Walnuts
Roasted Zucchini + Tarragon Soup
Smoked Paprika Vegetable Chowder with Orange Zest
Irish Vegetable Soup
Autumn Bean & Sausage Acorn Squash Bowl Soup
Yellow Squash Soup
Minestrone Soup
Butternut Squash & Quince Soup 
 
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Sandwiches + Toasts
Israeli Spiced Tomatoes + Pesto Beans on Toast
Aged Cheddar, Brown Bread + Spiced Tomato Chutney
Tomatoes, Basil + Peaches, On Toast
Zucchini Toasts, Cashew Ricotta + Dukkah
Mushrooms + Garbanzos on Toast with Cider + Thyme
Turkey Sandwich with Carrots, Kale, and Dukkah
Cheesy Italian Charcuterie Sandwich
Cranberry-Pear-Peanut Butter Sandwich 
 


Breads
Gluten-Free Struan Bread
Gluten-Free Flatbread
Gluten-Free Pizza Dough
Favorite Pizza Dough
Marionberry, Almond & Honey Coffee Cake
Country Potato Bread 
 
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Sweet Treats
Raw Carrot Cake
The Best Carrot Cake 
Apple Cinnamon Doughnuts

Pumpkin Pie

Blackberry Crumble

Oatmeal Raisin Cookies

Coconut Grape Chia Seed Pudding
Smoky Pear Cake
Two-Tone Zucchini Bread with Fennel + Pistachios
Boysenberry Pie
Rhubarb + Rose Cake
Chocolate Hazelnut Cake with Strawberry Chia Sauce + Hazelnut Ganache
White Tea + Rhubarb Cake
Strawberry Rhubarb Pie
Apple Spice Bread
Chocolate Chip Cookies
The Fall Flavors Raw Brownie
Blackberry Lemon Coconut Cream Bars
Peach & Rosemary Cornmeal Cake
Candied-Ginger Rhubarb Buckle
Zucchini Nectarine Brownies
Pumpkin Chocolate Chip Cookies
Armenian Nutmeg Cake
Carrot-Parsnip Cakes with Orange Cream Cheese Frosting
Cranberry-Cherry Chocolate Millet Cookies
Banana Berry Nice Cream
Blackberry Mascarpone Tart

  
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Snacks
Savory Pistachio Granola
Beet + Berries Cacao Smoothie Pudding
Turmeric Lassi
Coconut Mocha Energy Bars
Dark Chocolate, Peanut Butter + Sea Salt Energy Bars
Smoky Parsnip Hummus
Tahini, Date + Turmeric Bars
Beet Hummus
Turmeric Ginger Seed + Nut Bars
Spring Green Fennel Millet Cakes
Cinnamon Vanilla Applesauce
Rosemary Crackers
Blueberry Raisin Coconut Granola Bars
Oat+Date Cookies 
 


Drinks
Summer Calm Herbal Latte
Rhubarb + Ginger Shrub
Ginger, Licorice + Chamomile Tea
Healing Mineral Broth

Turmeric Lassi 
Good-Energy Maca “Latte”

Blood Orange & Rhubarb Smoothie 
 


Sauces, condiments, dips, dressings + spice mixes
Savory Pistachio Granola
Muhammara
Lemon Ginger Dressing
Pickled Ginger
Smoky Parsnip Hummus
Spiced Tomato Chutney
Turmeric Special Sauce
Cilantro-Mint Chutney
All-the-Greens Interchangeable Pesto
Dukkah
Beet Hummus
Sweet & Tangy Quick-Pickled Radishes
Savory Grape Syrup
How to make Wine Vinegar
Grapefruit + Tahini Vinaigrette
Honey-Mustard Grapefruit Vinaigrette
Smoked Paprika + Orange-Infused Oil 
Cumin-Lime Dressing
Harissa
Za’atar
Baba Ghanoush
Golden Tomato Pizza + Pasta Sauce
Quick-Pickled Onions
Vanilla-Orange Rhubarb Sauce
Rebecca’s Gluten-Free Flour Mixture
Orange Curd
Oregon Berry Sauce
Sweet Potato Spread
Fresh Tomato Salsa
Whole-Grain Mustard
Favorite Pizza Sauce
Mascarpone
The Best Pot of Black Beans 
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