Morning Assortments
Red Flannel Hash
Toasted Oat Porridge with Chamomile, Walnuts + Spiced Apples
Apple Cinnamon Doughnuts
Blackberry Hazelnut Butter Oatmeal
Blueberry Swirl Buckwheat, Amaranth + Walnut Porridge
Almond Poppy Seed Muffins
Superseed Porridge with Rhubarb, Blood Oranges + Tahini
Honey-Amaranth Waffles with Spiced Pears
Smoky Pear Tea Cakes
Chai-Spiced Pear Oats
Sprouted Buckwheat Granola
Two-Tone Zucchini Bread with Fennel + Pistachios
Tart Cherry + Fig Granola 
Miso Quinoa Polenta 
Parsnip Carrot Cake Oats 
Garam Masala + Winter Squash Breakfast Porridge 
Gluten-Free + Vegan Pancakes 
Hazelnut, Pear and Oat Muffins 
Carrot + Zucchini Oat Bran Muffins 
Apricot-Carrot Muffins 
Raw Buckwheat Porridge with Cardamom, Hazelnuts & Rose Water 
Apricot Orange Tahini Porridge 
Apple Spice Bread 
Apricot & Roasted Hazelnut To-Go Oats 
Vanilla-Orange Rhubarb Granola 
Carrot Orange Corn-Flour Waffles
Sourdough Waffles with Molasses, Pomegranate & Orange Slices 
Candied-Orange Spice Prune Loaf 
Flaxseed Crepes with Oregon Berry Sauce 
Pineapple Spice Porridge 
Grapefruit Yogurt Cake
Gluten-Free Irish Scones 
Date Bread
Apricot-Carrot Muffins
Pineapple, Orange, Blueberry Muesli 
Irish Brown Bread
Pistachio Raisin Muesli 
Pumpkin & Berry Muffins 

Main Dishes
Soba Bowl with Braised Cabbage + Tahini Dressing
Red Lentil Falafel with Millet, Lemon Ginger Dressing + Quick-Pickled Onions
Lentil Tacos
Sesame Garlic Tofu + Rice Bowl with Pickled Ginger
Delicata Squash, Rosemary + Cranberry Flatbread
Moroccan Butternut Squash, Wild Rice + Garbanzos
Red Flannel Hash
Apple, Fennel + Pomegranate Quinoa Salad
Collard Wraps with Beet Hummus, Orange Quinoa Salad + Apple Slices
Moroccan Tagine with Sweet Potatoes + Beets
Aged Cheddar, Brown Bread + Spiced Tomato Chutney
Zucchini Noodles, Crookneck Squash, Garlic + Pesto 
Coconut Basil Zucchini Rolls
Early Summer Pasta with Creamy Walnut Basil Sauce
Curried Tofu + Apricot Chutney with Basmati Rice
Beans + Rice for Busy Days with Turmeric Special Sauce
Sprouting Broccoli, Za’atar, Tempeh + Harissa Yogurt
Rustic Indian Samosa Pie with Cilantro-Mint Chutney
Mejadra with Swiss Chard + Tahini
Polenta with Lemon-Garlic Raab + Chickpeas
All-the-Greens Interchangeable Pesto
Summer Socca with Grilled Eggplant, Smashed Tomatoes, Olives + Basil
Zucchini Toasts, Cashew Ricotta + Dukkah 
Black Bean + Corn Chilaquiles 
Miso Quinoa Polenta 
Savory Grape Syrup on Black Rice with White Beans + Collards 
Mushrooms + Garbanzos on Toast with Cider + Thyme 
Winter Roast Roots, Black Rice + Figs 
Quinoa + Chorizo Wintry Salad 
Beets, Tahini, Flatbread + Lentils 
Quinoa + Winter Squash Bowl with Cumin + Lime 
Za’atar-Spiced Millet + Chickpeas with Baba Ghanoush 
Eggplant + Sweet Potato Curry with Coconut Milk 
Moroccan Eggplant Mini Galettes with Chickpeas + Harissa 
Roasted Vegetable Pizza with Golden Tomato Sauce 
Coconut Mint Raspberry Panzanella 
Rainbow Salad 
Kale Chopped Salad with Roots, Millet, & Chickpeas 
Eggplant & Olive Caponata Pasta 
Smoked Gouda Quiche with Beet Greens 
Hearty Winter Curry Pie
Creamy Black Beans 
Confetti Fried Rice 
Black Bean & Vegetable Grain Bowl  

Main Dishes with Meat
Caramelized Onion, Kale, Squash & Bacon Pizza 
Pomegranate, Kale & Pancetta Spaghetti 
Autumn Bean & Sausage Acorn Squash Bowl Soup 
Bacon-Balsamic Radicchio Risotto 
Honey Balsamic Kale & Sirloin Salad 
Shepherd’s Pie 
Smoked Gouda Bacon & Turnip Frittata 
Small Plates, Sides + Salads
Delicata Squash, Rosemary + Cranberry Flatbread
Red Flannel Hash
Strawberry, Asparagus + Radish Flatbread
Broccoli, Collards + Kalamata Salad
Roasted Sweet Potatoes with Cashew Butter + Za’atar
Pumpkin, Sage + Rosemary Baked Risotto
Big Winter Salad with Brussels Sprouts, Kale, Squash + Candied Hazelnuts
Pomegranate + Hazelnut Moroccan Grain Salad
Tomatoes, Basil + Peaches, On Toast
The Pittsburgh Salad 
Dried Plum + Millet Tabbouleh 
Spring Greens + Honey-Grapefruit Vinaigrette, Two Ways 
Winter Roast Roots, Black Rice + Figs 
Coconut Mint Raspberry Panzanella 
Rainbow Salad 
Kale Chopped Salad with Roots, Millet, & Chickpeas 
Savory-Sweet Summer Squash Salad 
Olive-Raisin Roasted Cauliflower 
Honey Balsamic, Kale & Sirloin Salad 
Shaved Beet Salad with Herbed Ricotta Salata 
The Best Pot of Black Beans 
Honey Poppyseed Mixed Greens with Summer Plums 

Roasted Sweet Potato + Beet Soup
Chili with Chocolate + Walnuts
Roasted Zucchini + Tarragon Soup
Smoked Paprika Vegetable Chowder with Orange Zest 
Irish Vegetable Soup 
Autumn Bean & Sausage Acorn Squash Bowl Soup 
Yellow Squash Soup 
Minestrone Soup 
Butternut Squash & Quince Soup 
Sandwiches + Toasts
Aged Cheddar, Brown Bread + Spiced Tomato Chutney
Tomatoes, Basil + Peaches, On Toast
Zucchini Toasts, Cashew Ricotta + Dukkah 
Mushrooms + Garbanzos on Toast with Cider + Thyme 
Turkey Sandwich with Carrots, Kale, and Dukkah 
Cheesy Italian Charcuterie Sandwich 
Cranberry-Pear-Peanut Butter Sandwich 

Gluten-Free Struan Bread
Gluten-Free Flatbread 
Gluten-Free Pizza Dough 
Favorite Pizza Dough 
Marionberry, Almond & Honey Coffee Cake
Country Potato Bread 
Sweet Treats
The Best Carrot Cake
Apple Cinnamon Doughnuts

Pumpkin Pie

Blackberry Crumble

Oatmeal Raisin Cookies
Coconut Grape Chia Seed Pudding
Smoky Pear Cake
Two-Tone Zucchini Bread with Fennel + Pistachios
Boysenberry Pie 
Rhubarb + Rose Cake 
Chocolate Hazelnut Cake with Strawberry Chia Sauce + Hazelnut Ganache
White Tea + Rhubarb Cake 
Strawberry Rhubarb Pie 
Apple Spice Bread
Chocolate Chip Cookies 
The Fall Flavors Raw Brownie 
Blackberry Lemon Coconut Cream Bars 
Peach & Rosemary Cornmeal Cake  
Candied-Ginger Rhubarb Buckle 
Zucchini Nectarine Brownies 
Pumpkin Chocolate Chip Cookies 
Armenian Nutmeg Cake 
Carrot-Parsnip Cakes with Orange Cream Cheese Frosting 
Cranberry-Cherry Chocolate Millet Cookies 
Banana Berry Nice Cream 
Blackberry Mascarpone Tart
Turmeric Lassi
Coconut Mocha Energy Bars
Dark Chocolate, Peanut Butter + Sea Salt Energy Bars
Smoky Parsnip Hummus
Tahini, Date + Turmeric Bars
Beet Hummus 
Turmeric Ginger Seed + Nut Bars 
Spring Green Fennel Millet Cakes 
Cinnamon Vanilla Applesauce 
Rosemary Crackers 
Blueberry Raisin Coconut Granola Bars 
Oat+Date Cookies 

Rhubarb + Ginger Shrub
Ginger, Licorice + Chamomile Tea
Healing Mineral Broth
Turmeric Lassi
Good-Energy Maca “Latte” 
Blood Orange & Rhubarb Smoothie 

Sauces, condiments, dips, dressings + spice mixes
Lemon Ginger Dressing
Pickled Ginger
Smoky Parsnip Hummus
Spiced Tomato Chutney
Turmeric Special Sauce
Cilantro-Mint Chutney
All-the-Greens Interchangeable Pesto
Beet Hummus 
Sweet & Tangy Quick-Pickled Radishes 
Savory Grape Syrup 
How to make Wine Vinegar 
Grapefruit + Tahini Vinaigrette 
Honey-Mustard Grapefruit Vinaigrette 
Smoked Paprika + Orange-Infused Oil 
Gluten-Free + Vegan Flatbread 
Cumin-Lime Dressing 
Baba Ghanoush 
Golden Tomato Pizza + Pasta Sauce 
Gluten-Free + Vegan Pizza Dough 
Quick-Pickled Onions 
Vanilla-Orange Rhubarb Sauce  
Rebecca’s Gluten-Free Flour Mixture 
Orange Curd 
Oregon Berry Sauce 
Sweet Potato Spread
Fresh Tomato Salsa 
Whole-Grain Mustard
Favorite Pizza Sauce
The Best Pot of Black Beans 

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