Recipes

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Morning Assortments
Red Flannel Hash
Toasted Oat Porridge with Chamomile, Walnuts + Spiced Apples
Apple Cinnamon Doughnuts
Blackberry Hazelnut Butter Oatmeal
Blueberry Swirl Buckwheat, Amaranth + Walnut Porridge
Almond Poppy Seed Muffins
Superseed Porridge with Rhubarb, Blood Oranges + Tahini
Honey-Amaranth Waffles with Spiced Pears
Smoky Pear Tea Cakes
Chai-Spiced Pear Oats
Sprouted Buckwheat Granola
Two-Tone Zucchini Bread with Fennel + Pistachios
Tart Cherry + Fig Granola 
Miso Quinoa Polenta 
Parsnip Carrot Cake Oats 
Garam Masala + Winter Squash Breakfast Porridge 
Gluten-Free + Vegan Pancakes 
Hazelnut, Pear and Oat Muffins 
Carrot + Zucchini Oat Bran Muffins 
Apricot-Carrot Muffins 
Raw Buckwheat Porridge with Cardamom, Hazelnuts & Rose Water 
Apricot Orange Tahini Porridge 
Apple Spice Bread 
Apricot & Roasted Hazelnut To-Go Oats 
Vanilla-Orange Rhubarb Granola 
Carrot Orange Corn-Flour Waffles
Sourdough Waffles with Molasses, Pomegranate & Orange Slices 
Candied-Orange Spice Prune Loaf 
Flaxseed Crepes with Oregon Berry Sauce 
Pineapple Spice Porridge 
Grapefruit Yogurt Cake
Gluten-Free Irish Scones 
Date Bread
Apricot-Carrot Muffins
Pineapple, Orange, Blueberry Muesli 
Irish Brown Bread
Pistachio Raisin Muesli 
Pumpkin & Berry Muffins 
 
 
 

 
 
Main Dishes
Cooling Kitchari
Strawberry Tabbouleh Salad
Soba Bowl with Braised Cabbage + Tahini Dressing
Red Lentil Falafel with Millet, Lemon Ginger Dressing + Quick-Pickled Onions
Lentil Tacos
Sesame Garlic Tofu + Rice Bowl with Pickled Ginger
Delicata Squash, Rosemary + Cranberry Flatbread
Moroccan Butternut Squash, Wild Rice + Garbanzos
Red Flannel Hash
Apple, Fennel + Pomegranate Quinoa Salad
Collard Wraps with Beet Hummus, Orange Quinoa Salad + Apple Slices
Moroccan Tagine with Sweet Potatoes + Beets
Aged Cheddar, Brown Bread + Spiced Tomato Chutney
Zucchini Noodles, Crookneck Squash, Garlic + Pesto 
Coconut Basil Zucchini Rolls
Early Summer Pasta with Creamy Walnut Basil Sauce
Curried Tofu + Apricot Chutney with Basmati Rice
Beans + Rice for Busy Days with Turmeric Special Sauce
Sprouting Broccoli, Za’atar, Tempeh + Harissa Yogurt
Rustic Indian Samosa Pie with Cilantro-Mint Chutney
Mejadra with Swiss Chard + Tahini
Polenta with Lemon-Garlic Raab + Chickpeas
All-the-Greens Interchangeable Pesto
Summer Socca with Grilled Eggplant, Smashed Tomatoes, Olives + Basil
Zucchini Toasts, Cashew Ricotta + Dukkah 
Black Bean + Corn Chilaquiles 
Miso Quinoa Polenta 
Savory Grape Syrup on Black Rice with White Beans + Collards 
Mushrooms + Garbanzos on Toast with Cider + Thyme 
Winter Roast Roots, Black Rice + Figs 
Quinoa + Chorizo Wintry Salad 
Beets, Tahini, Flatbread + Lentils 
Quinoa + Winter Squash Bowl with Cumin + Lime 
Za’atar-Spiced Millet + Chickpeas with Baba Ghanoush 
Eggplant + Sweet Potato Curry with Coconut Milk 
Moroccan Eggplant Mini Galettes with Chickpeas + Harissa 
Roasted Vegetable Pizza with Golden Tomato Sauce 
Coconut Mint Raspberry Panzanella 
Rainbow Salad 
Kale Chopped Salad with Roots, Millet, & Chickpeas 
Eggplant & Olive Caponata Pasta 
Smoked Gouda Quiche with Beet Greens 
Hearty Winter Curry Pie
Creamy Black Beans 
Confetti Fried Rice 
Black Bean & Vegetable Grain Bowl  
 
 
 

 
 
Main Dishes with Meat
Caramelized Onion, Kale, Squash & Bacon Pizza 
Pomegranate, Kale & Pancetta Spaghetti 
Autumn Bean & Sausage Acorn Squash Bowl Soup 
Bacon-Balsamic Radicchio Risotto 
Honey Balsamic Kale & Sirloin Salad 
Shepherd’s Pie 
Smoked Gouda Bacon & Turnip Frittata 
 
 
 
 
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Small Plates, Sides + Salads
Broccoli, Raisin + Sunflower Salad
Strawberry Tabbouleh Salad
Delicata Squash, Rosemary + Cranberry Flatbread
Moroccan Butternut Squash + Wild Rice with Garbanzos
Red Flannel Hash
Apple, Fennel + Pomegranate Quinoa Salad
Orange + Fennel Quinoa Salad
Summer Quinoa Salad with Zucchini, Eggplant, Green Beans + Tomatoes
Strawberry, Asparagus + Radish Flatbread
Broccoli, Collards + Kalamata Salad
Roasted Sweet Potatoes with Cashew Butter + Za’atar
Pumpkin, Sage + Rosemary Baked Risotto
Big Winter Salad with Brussels Sprouts, Kale, Squash + Candied Hazelnuts
Pomegranate + Hazelnut Moroccan Grain Salad
Tomatoes, Basil + Peaches, On Toast
The Pittsburgh Salad 
Dried Plum + Millet Tabbouleh 
Spring Greens + Honey-Grapefruit Vinaigrette, Two Ways 
Winter Roast Roots, Black Rice + Figs 
Coconut Mint Raspberry Panzanella 
Rainbow Salad 
Kale Chopped Salad with Roots, Millet, & Chickpeas 
Savory-Sweet Summer Squash Salad 
Olive-Raisin Roasted Cauliflower 
Honey Balsamic, Kale & Sirloin Salad 
Shaved Beet Salad with Herbed Ricotta Salata 
The Best Pot of Black Beans 
Honey Poppyseed Mixed Greens with Summer Plums 
 
 
 
 

 
 
Soups
Creamy Fennel Soup with Honey + Thyme
Roasted Sweet Potato + Beet Soup
Chili with Chocolate + Walnuts
Roasted Zucchini + Tarragon Soup
Smoked Paprika Vegetable Chowder with Orange Zest 
Irish Vegetable Soup 
Autumn Bean & Sausage Acorn Squash Bowl Soup 
Yellow Squash Soup 
Minestrone Soup 
Butternut Squash & Quince Soup 
 
 
 
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Sandwiches + Toasts
Aged Cheddar, Brown Bread + Spiced Tomato Chutney
Tomatoes, Basil + Peaches, On Toast
Zucchini Toasts, Cashew Ricotta + Dukkah 
Mushrooms + Garbanzos on Toast with Cider + Thyme 
Turkey Sandwich with Carrots, Kale, and Dukkah 
Cheesy Italian Charcuterie Sandwich 
Cranberry-Pear-Peanut Butter Sandwich 
 
 
 

 
 
Breads
Gluten-Free Struan Bread
Gluten-Free Flatbread 
Gluten-Free Pizza Dough 
Favorite Pizza Dough 
Marionberry, Almond & Honey Coffee Cake
Country Potato Bread 
 
 
 
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Sweet Treats
Raw Carrot Cake
The Best Carrot Cake
Apple Cinnamon Doughnuts

Pumpkin Pie

Blackberry Crumble

Oatmeal Raisin Cookies
Coconut Grape Chia Seed Pudding
Smoky Pear Cake
Two-Tone Zucchini Bread with Fennel + Pistachios
Boysenberry Pie 
Rhubarb + Rose Cake 
Chocolate Hazelnut Cake with Strawberry Chia Sauce + Hazelnut Ganache
White Tea + Rhubarb Cake 
Strawberry Rhubarb Pie 
Apple Spice Bread
Chocolate Chip Cookies 
The Fall Flavors Raw Brownie 
Blackberry Lemon Coconut Cream Bars 
Peach & Rosemary Cornmeal Cake  
Candied-Ginger Rhubarb Buckle 
Zucchini Nectarine Brownies 
Pumpkin Chocolate Chip Cookies 
Armenian Nutmeg Cake 
Carrot-Parsnip Cakes with Orange Cream Cheese Frosting 
Cranberry-Cherry Chocolate Millet Cookies 
Banana Berry Nice Cream 
Blackberry Mascarpone Tart
 
 
 
  
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Snacks
Beet + Berries Cacao Smoothie Pudding
Turmeric Lassi
Coconut Mocha Energy Bars
Dark Chocolate, Peanut Butter + Sea Salt Energy Bars
Smoky Parsnip Hummus
Tahini, Date + Turmeric Bars
Beet Hummus 
Turmeric Ginger Seed + Nut Bars 
Spring Green Fennel Millet Cakes 
Cinnamon Vanilla Applesauce 
Rosemary Crackers 
Blueberry Raisin Coconut Granola Bars 
Oat+Date Cookies 
 
 
 

 
 
Drinks
Summer Calm Herbal Latte
Rhubarb + Ginger Shrub
Ginger, Licorice + Chamomile Tea
Healing Mineral Broth
Turmeric Lassi
Good-Energy Maca “Latte” 
Blood Orange & Rhubarb Smoothie 
 
 
 

 
 
Sauces, condiments, dips, dressings + spice mixes
Lemon Ginger Dressing
Pickled Ginger
Smoky Parsnip Hummus
Spiced Tomato Chutney
Turmeric Special Sauce
Cilantro-Mint Chutney
All-the-Greens Interchangeable Pesto
Dukkah
Beet Hummus 
Sweet & Tangy Quick-Pickled Radishes 
Savory Grape Syrup 
How to make Wine Vinegar 
Grapefruit + Tahini Vinaigrette 
Honey-Mustard Grapefruit Vinaigrette 
Smoked Paprika + Orange-Infused Oil 
Gluten-Free + Vegan Flatbread 
Cumin-Lime Dressing 
Harissa
Za’atar 
Baba Ghanoush 
Golden Tomato Pizza + Pasta Sauce 
Gluten-Free + Vegan Pizza Dough 
Quick-Pickled Onions 
Vanilla-Orange Rhubarb Sauce  
Rebecca’s Gluten-Free Flour Mixture 
Orange Curd 
Oregon Berry Sauce 
Sweet Potato Spread
Fresh Tomato Salsa 
Whole-Grain Mustard
Favorite Pizza Sauce
Mascarpone 
The Best Pot of Black Beans 
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