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an epically gorgeous morning for a run up on the ridgeline!
summer vegetable scraps making way for fall healing mineral broth. i’ll use this as a broth for soups, risotto, and also just sipping because savory veggie broth is basically just herbal tea—with lots of deep immune support and minerals! recipe is on the blog in archives.
it was a chili and cornbread, long run in the forest, sunday fast finish run in the sun, friends, wine, chocolate, nutrition grad school assignments, realized i wrote the wrong due date missed my midterm deadline (😬🤦♀️) kind of weekend. hope yours was well!
ok friends, not doing this situation justice with the photo but this lemon ginger kombucha situation is 💯. i waited so long to start brewing my own. my advice to you is, don’t.
colors of the season 👌
Roasted sweet potatoes will always remind me of a cold October afternoon in Madrid. I’m putting them in a truly simple and quick Spanish meal for busy weeknights lately. Recipe for this Sweet Potato Spanish Tortilla is up on the blog!
